Steve Buchanan is a commercial photographer in Maryland and a contributor on Photocrati’s Photography Blog. His work can be seen at www.buchanan-studios.com.
Many of the photographers I know are gadget hounds. They love their toys. They love to talk about them, read about them, argue about them and drool over the ones they can’t afford. I’m not so much of a gadget hound. I have my share of gear, and it will occasionally (ok, regularly) spill out of the equipment room and into the rest of the house, but I’ve made a point to try and keep things simple in my business, and in my work. For those looking to get started in food photography I’ve compiled a list of equipment that I would recommend getting, in order.
1. Any Canon or Nikon DSLR.
I don’t care how many megapixels, or if it shoots video, or whether its full frame or dx sized. Just so you like it and you’re comfortable using it. I know Sony, Fuji, Pentax and others make perfectly good dslrs, but Canon and Nikon have the largest user base and accessory range, and that will be important to you some day. Also, when it’s time to upgrade, Canon and Nikon usually have a better resale value. My primary camera is a Canon 5D.
2. A Macro Lens
Manufacturer branded lenses are best, and of course most expensive. Most of the major aftermarket brands are fine (Sigma, Tamron) but do your research on those first and I’ve heard of some quality issues from time to time with aftermarket gear. I would not recommend the close up filters that screw into the front of a lens and allow you to focus closer. They’re terrible in terms of sharpness and flatness of field. My primary lens, Canon 100mm f/2.8 Macro.