Food porn, all ages ok...

[Sonofagunner]

Great shots. But you should put a warning "Don't view this post on an empty stomache, may lead to over eating" LOL

[jack russell]

Originally Posted by equilution

Nice shots, Ian. If I were a sausage, I'd be all over that kolbassa!! LOL TFS

thx Jim, lucky for it your not ...

Originally Posted by fstopMike

Yummmm! Better eat it now, the waistline is already shot, and the diet will have to start in the new year!

that's what new year's is for Mike

Originally Posted by Sonofagunner

Great shots. But you should put a warning "Don't view this post on an empty stomache, may lead to over eating" LOL

Thx ... next time I promise

[beachcomber]

We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. Excellent set Ian, I like them all

[dizwold]

hi jack
i love food shots i dont do enough of them
great stuff
mike

[nickspictures.com]

From Japan to East and West Coast of USHere a bunch of foodie pictures

[jack russell]

Originally Posted by beachcomber

We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. Excellent set Ian, I like them all

Glad you liked them bud

Originally Posted by dizwold

hi jack
i love food shots i dont do enough of them
great stuff
mike

Thanks Mike! The market is s shooting paradise

[FoG]

Hey matey now I am hungrrrrryyyyy !!! Nice set where is this ?

[JustJim]

The more I look at that 'Virgin Prosciutto', the more I can taste its firm, sweet saltiness in my mouth. That sounds wrong, but if you've ever been to a deli where they carve the Prosciutto as you ask for it, you will understand.

The other charcuterie images are also mouth-watering.

Thanks for sharing.

[jack russell]

Originally Posted by FoG

Hey matey now I am hungrrrrryyyyy !!! Nice set where is this ?

Hi Mark .. the St. Lawrence MArket in Toronto, fantastic place to shop eat and take in the scenes ..

Originally Posted by JustJim

The more I look at that 'Virgin Prosciutto', the more I can taste its firm, sweet saltiness in my mouth. That sounds wrong, but if you've ever been to a deli where they carve the Prosciutto as you ask for it, you will understand.

The other charcuterie images are also mouth-watering.

Thanks for sharing.

Hi Jim, the ham was locked in the carving station waiting on the butcher .. I didn't have time to catch the carving as I was shopping on my lunch ..