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Here's a herbed up butterfish recipe (courtesy of www. recipezaar.com) to try. Ingredients 4 tablespoons butter or margarine, very soft 1 teaspoon thyme 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon white pepper 6 butterfish fillets lemon wedge Directions 1 In a bowl mix the butter, thyme, onion powder, garlic powder, salt and white pepper. 2 Place the ingrediets from the bowl into a frying pan on medium heat. 3 Once the butter has melted add the butterfish fillets and cook for 3-5 minutes on each side or until it is cooked to your satisfaction. 4 Squeeze the lemon wedge over the fish once cooked or serve as a garnish. |
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Very Nice! Looks yummy!!!
Allyson
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Sony A200 DT18-70mm F3.5-5.6 http://www.flickr.com/photos/scootsmom/ "Life isn't about waiting for the storm to pass, it's about learning to dance in the rain!" |
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I thought I signed on the wrong site. I had to go back and check. Nice image. Do you have a recipe for all your images.
![]() Frank
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Sony A 100, Maxxum 400si. Sony 18-70 Kit Lens, Minolta AF 35-70, Minolta AF 50 f/1.7 Tamron 70-300 f/4-5.6 Di LD, Quantaray 70-300 4.5-5.6 Macro http://www.flickr.com/photos/22083244@N06/ http://s305.photobucket.com/albums/nn219/sparkie1263/ |
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Thanks everyone for your compliments. I featured this on my blog so I thought why not include the recipe here..just in case anyone's interesting in trying out the recipe. By the way, the dish was photographed in a restaurant whereas the recipe is something I found featuring butterfish. I don't have the actual recipe from the restaurant.
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