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Tired of plain-looking cupcakes? Scatter some red hearts. A great way to decorate these cupcakes for that special occasion - be it a birthday, valentine's day or tea party. Here's a recipe for chocolate frosting courtesy of Delicious Cupcakes (written by Susanna Tee). 125g plain chocolate 2 tbsp castor sugar 150ml sour cream To make the frosting, break the chocolate into a heatproof bowl. Set the bowl over a saucepan of gently simmering water and heat until melted, stirring occasionally. Remove from the heat and allow to cool slightly, then whisk in the sugar and sour cream until combined. Spread the frosting over the tops of the cupcakes and leave to set in the refrigerator before serving. |
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