|
|||
|
Hello all,
I am new here and in photography in general. My wife just got home from our local patisserie and brought this. I only had a few minutes to shoot while she was waiting to eat it all. All I had was a blank sheet of paper as background, my camera (Nikon D40) and a 35mm 1.8 lens. I used available light, although if i had more time I'd try my external flash bouncing of the ceiling. I'd like to hear any tips on how to make this shot better ? also, any post production tips ? Thanks Eduardo |
|
||||
|
For me it seems abit blured in areas. Knowing your exif information could prove to be a valuable asset here so we can offer more technical advice!
__________________
Olympus user, Fuji E900, a canon & last but not least a Minolta 35mm and some really old large format box cameras.Not to mention a whole bunch of other stuff. Paint Shop Pro X3, CS3,CS5, Portrait Professional, Topaz Adjust, Lucis Art and the list goes on........ www.alockintime.com |
|
|||
|
yes, it is a bit blurred and i think it's because the f1.8 aperture used - i didn't have a tripod so had to keep the aperture wide open to allow a fast (1/60) shutter speed in available light and also auto-iso was set to 800.
I think it would be better on a tripod and a smaller aperture to get more in focus and in lower ISO to avoid noise. how do i get rid of the reflections on the cake ? or when shooting something metallic, etc... ? i guess it has something to do with the lights/ etc... ? thanks PS: next time I'll remember to include EXIF data, maybe there's a way of doing it automatically ? |
|
||||
|
the main issue for me is the yellow cast. (particularly in the foregreound and on the back of the pink crispy things.
next time turn off the incandescent lightbulb OR simply up your flash output to +1 and in manual mode use something like 1/200th or 1/500th and aperture f/4 at iso100 to eliminate the ambient. (you'll need to enable TTL-BL and AutoFP) ...so use Matrix metering then fire the flash at the white wall in front of you or 45 degrees up at the ceiling. thats what i would have done in a rush
__________________
My Gear |
![]() |
| Bookmarks |
| Tags |
| critique, food, patisserie, sweet |
| Thread Tools | |
| Display Modes | |
|
|
Each day we send out a quick email to thousands of DPS readers to notify them of updates. This email is just short excerpt of the first few lines of our latest post with a link if you want to read it all. You can unsubscribe from this this service at any time.
This service is provided by a third party (Feedburner) and you can subscribe to it by leaving your email address in the following field and confirming your subscription when you get an email asking you to do so.
Enter your email address for
Daily Updates:
For those wanting a weekly summary of what happens on this site this free email newsletter is probably your best option. It includes a summary of the tips posted to the site each week. This newsletter is subscribed to by over 25000 readers (many who also subscribe to the other options above) - come join the community!
To subscribe to this weekly newsletter simply add your email address to the following field and then follow the confirmation prompts. You will be able to unsubscribe at any time.
Enter your email address for
Free Weekly Newsletter: