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View Poll Results: What do you think of McDonalds burkins?
Pick them out, they are awful and a waste of time 6 30.00%
Love them 4 20.00%
Without them the burger would be classed as confectionary 0 0%
Dont care 10 50.00%
Voters: 20. You may not vote on this poll

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Old 10-05-2011, 03:10 PM
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Default Gherkins, Bloody Gherkins

So what will it be?
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Last edited by Biomech; 10-05-2011 at 09:02 PM.
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Old 10-05-2011, 03:12 PM
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Evidently you have to post a message and add a poll afterwards :P
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Old 10-05-2011, 03:15 PM
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LOVE Gerkins..... they're very delish!!!
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Old 10-05-2011, 03:40 PM
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I can eat sweet gherkins out of the jar like candy. On a burger, they're nasty, vile stuff.
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Old 10-05-2011, 03:49 PM
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I don't like McDonald's stuff, I go for Burger King...
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Old 10-05-2011, 03:58 PM
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You are missing a poll option:

"Gherkin pickles are awesome but they don't belong on a burger"


Gherkins are meant to be whole or sliced in half and eaten by themselves. Sliced on a burger they are disgusting. Regular Hamburger Dill Chips are awesome on burgers.

McDonalds is disgusting anyway.... if I have to eat fast food and I want a burger I prefer Whataburger or Backyard Burger.
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Old 10-05-2011, 04:11 PM
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Is it bad that I read the thread title as, Merkins, Bloody Merkins?

With that being said. I like any pickle as long as it is not sweet. Even on a burger. I especially love drinking the pickle juice when the jar is finished off. Tasty!
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Old 10-05-2011, 04:18 PM
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Dill pickles for me, either straight up or as a condiment for hamburgers or hot dogs.
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Old 10-05-2011, 05:29 PM
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I don't eat Mc D's.. They make me ill.

I love Gherkins.. I ate a whole jar for lunch for one of my 5 a day last week.

I love the juice on chips.. When I was a kid, the local chippy offered used gherkin and onion vinager as well as malt vinagar to put on your fish and chips.... Sooooooo nice.. Mmmm I want some NOW!!
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Old 10-05-2011, 06:40 PM
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Love gherkins, don't eat McDs.

I always have a jar of gherkins in the fridge. Sadly my kids love them too, and I rarely get a look-in.

I have never understood the British idea of having vinegar on your fish and chips. Lots of salt and tomato sauce is the only way. I also don't get mushy peas...
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