Quote:
Originally Posted by Saralonde
Hmm...my list is very similar to yours, but sauerkraut? Even my German mom didn't add that to Thanksgiving!
No fresh cranberries and turkeys? Guess you have to be in North America to understand that  ! |
The potato dumplings are baked in the sauerkraut. It's very, very, tasty. Even if it's not the usual thanksgiving fare, the dumplings make their appearance at all our major holidays.
And seriously, when I asked about either of those items for fresh ones, the guys at the store looked at me like I was growing tentacles or something else equally insane.
So, frozen it is.
Quote:
Originally Posted by Marmalade
Nicole,
I got the recipe from foodtv.com (Alton Brown). If you have made a custard you can make this pie. It is a really good pie everyone that has tried it loves it.
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Sweet, I'm totally off to foodtv to find that recipe right now (not that I'll make it tonight, but if I don't look I'll forget
).