What is the EXIF? I think you used too open of an aperture, if you had used a smaller aperture you might have had a better focus on the clams as well as the pasta (ling is considered pasta right?)
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- D300 - D80 - Nikkor 18-200mm 3.5-5.6 - Nikkor, 28mm 2.8, 50mm 1.8 - Crumpler 7 MDR - LR - CS3 - I shoot in RAW - http://www.flickr.com/photos/photojulius/
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