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There are many ways to approach food and drink photography, from big budget shoots with food stylists and complicated lighting setups, to low budget natural lighting setups. For a formal restaurant photo shoot, which setup would you choose? I’ve had successes doing both types of photo shoots, but in this particular example, I’ll show you super low budget ways to pull off professional, tasty-looking food photos appropriate for a menu.
Based in Seattle, this client is an American restaurant going in a new direction with the hiring of a new chef and his decision to revamp the menu into one with distinctive Southern and Creole flavor. This client reached out in need of 10-20 menu photos for use in their press release announcing the rebranding efforts. I had photographed their interiors previously and knew that the multi-room restaurant and bar was vintage themed with diverse backgrounds, patterns, and lighting schemes throughout the restaurant. Based on the budgeted resources for this shoot, I decided against making it a big production with a food stylist and opted for a low budget approach.
Initially, I planned a simple lighting setup using a Canon 580 EX-II Speedlite, a shoot-through umbrella, Pocket Wizards, and a compact Manfrotto 5001B Nano light stand. This is my favorite relatively compact and affordable lighting setup for everything from quick portraits to food and drink photography. However, I realized when I got onsite that I was missing a crucial piece of my setup: the flash and umbrella mounting adapter, meaning I had no way of connecting my flash and umbrella to the lighting stand. Oops…time to improvise!
Since I had photographed the interiors of the venue before and knew that there were two areas that had copious natural lighting: the bar area near the front entrance with huge floor to ceiling windows, and a large room with glass panels for a ceiling. Luckily, it was a typical cloudy day in Seattle, so there was nice diffused natural light flowing through the ceiling, making these two areas the perfect spot for food and drink photography without any flash or external lighting.
I photograph a lot of restaurant interiors and as a result I’ve learned that there is a lot of thought and strategy that goes into the design of the space. As a result, I like to find distinct elements of the restaurant to fuse into the food photos that I create. This does two things: 1) it highlights unique features that a designer or architect spent a lot of time working on, and 2) incorporating aspects unique to the restaurant places the dishes in different atmospheres, thus creating more diverse imagery.
I started off with two appetizer and cocktail dishes, photographing them at the bar that was naturally lit by the huge floor to ceiling window. The white granite bar top was a nice contrast to the warm colors of the food and drinks. I shot this first image at f/4 to keep the main elements of the glass and bowl of nuts mostly in focus. The first few shots looked like they were missing some depth, so on a whim I moved the pairing in front of a bowl of citrus fruits placed at the bar. The color and placement of the fruits ended up being nice complimenting elements, contributing to the image below.
This second dish that was shot at the bar was presented on a super long wooden cutting board. It was actually too long for such a small appetizer, and I solved this problem by zooming in to the image and shooting at f/3.2 to keep the focus on the main element: the chunky shrimp remoulade topping the bread!
Another intriguing section of the restaurant that offered nice, albeit darker, lighting was the dining area. Featuring an illuminated mirror behind circular booth seats and a light colored wooden table, this was a great space to utilize for cocktail shots. This particular beverage was shot at f/2.8 to keep the glass and its elements in focus and give a nice blur of the mirror background.
Finally, the bulk of the food and drink photos I shot were taken in the aforementioned covered patio area in the back. As you can see from the images below, the space has a huge glass ceiling, brick walls, long colored picnic tables, and a nicely textured wooden floor panels. All of these elements made for great textures and backgrounds for shooting each dish in a variety of settings.
Salads can be a bit tricky to shoot because there can be so many competing elements to focus on. In the case of this kale salad, I chose an aperture of f/5.6 to make sure more parts of the salad were in focus other than the shredded cheese and mustard seeds.
The winning dish of them all was this epic made-from-scratch fried chicken entree with rice and beans. Again, lots of different parts of this dish competing for attention, so I used an aperture of f/8 to make sure the most important parts were clearly in focus.
Overall, this photo shoot of 10 dishes, each paired with cocktails took me about two hours to photograph. I had a bit of a challenge by forgetting one key piece of my lighting kit, but was able to improvise thanks to copious natural lighting and using my handy 580 EXII Speedlite. All photos received light post-processing treatment and were turned over the next day for the client.
What do you think? Is a lighting kit essential for professional food photography, or is natural lighting the way to go?