Thread: Evening Delight
11-18-2012, 01:32 AM #1
Yesterday I cooked beef barley soup in the crock pot.
Here's the finished soup and damn, it was good.
Last edited by Jim Bryant; 11-18-2012 at 01:34 AM. Reason: didn't add photo
11-18-2012, 01:22 PM #2
Nice shot. BTW, there is an unwritten rule (I just made it up) that you must share the recipe.Nikon D-300, Nikkor 50mm & 35mm f1.8, Nikkor 18-70mm, Nikkor 70-300mm VR, AF Nikkor 60mm 1:2.8, SB-800 Speedlight, Fong Lightsphere, Lally Cap, Polaris Flash Meter,(2) Nissin Di866 Speedlights
11-18-2012, 06:07 PM #3
1 pound beef top round steak, cut into 1/2-inch cubes
1 tablespoon Italian oil
3 cans (14-1/2 ounces each) beef broth
2 cups water
1/3 cup medium pearl barley
1 teaspoon salt
1/8 teaspoon pepper
1 cup chopped carrots
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons minced fresh parsley
In a Dutch oven, brown beef in oil; drain. Put beet back in water, addd onions, salt and pepper and cook down till stringy. Put in slow cooker, and add meat with broth and add cans of beef broth, barley, salt and pepper. Add the carrots, celery, onion and parsley and cook on medium for four or five hours.
Last edited by Jim Bryant; 11-18-2012 at 06:13 PM.
11-18-2012, 07:43 PM #4
I think I need to keep to looking at your sports photography and not your food photography...I'm gained weight just drooling over them~Deb~
Nikon D200; Nikon D3100; Nikon AF-S 35mm 1:1.8G; Nikon Micro 55 mm f/2.8; Nikon DX AF-S 18-55mm f/3.5-5.6G; Nikon DX AF-S 55-300mm f/4.5-5.6 GED